Hishtil’s Rosmarinus young plants are selected for high antioxidant potential, consistent oil quality, and reliable extraction performance – supporting efficient production across food, cosmetic, and nutraceutical applications.
ROSMARINUS
- Mediterranean origin
- Leaves used in cooking
- Strong aroma, slightly bitter
- Used in Egyptian, Greek & Italian dishes
14 beautiful products
medical use
essential oil
culinary use
cosmetic use
